Cherry Clafouti
- sweet butter, for greasing
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 12 cup superfine sugar
- 1 cup milk
- 2 cups black cherries, pitted
- vanilla sugar, for sprinkling
- Preheat the oven to 400F Grease a cake pan with butter.
- Sift the flour into a mound in a bowl, make a well in the center, add the eggs, sugar and milk and mix well until smooth.
- Pour the mixture into the prepared pan so the it is two-thirds full.
- Sprinkle the cherries on top and bake for 40 minutes.
- Sprinkle with vanilla sugar before serving.
sweet butter, flour, eggs, sugar, milk, black cherries, vanilla sugar
Taken from www.food.com/recipe/cherry-clafouti-169618 (may not work)