Joyce's Guacamole Sandwich

• 4 slices dark rye bread (toasted or untoasted-your choice)
• butter, for spreading
• 1 large avocado, pitted and peeled
• 1 tablespoon fresh lemon juice
• 1 medium tomatoes, diced small
• 2 green onions, thinly sliced
• 14 teaspoon garlic powder
• salt, to taste
• black pepper, to taste
• 4 slices bacon, crisply cooked, drained
• shredded lettuce
• Frito corn chip, coarsely crushed (about 1/2 cup?)
• 3 -4 tablespoons crumbled blue cheese or 3 tablespoons blue cheese dressing

1. Mash the avocado with the lemon juice.
2. Stir in the tomato, green onions and garlic powder.
3. Season with salt and pepper.
4. Butter each slice of bread and add two slices of bacon to each sandwich.
5. Divide and add the remaining ingredients.
6. Cut sandwiches in half or quarters.

dark rye bread, butter, avocado, lemon juice, tomatoes, green onions, garlic, salt, black pepper, bacon, shredded lettuce, corn chip

Taken from www.food.com/recipe/joyces-guacamole-sandwich-253373 (may not work)