Bev's Chocolate Pie Recipe

• 3 c. white sugar
• 5 Tbsp. cocoa
• 4 x rounded Tbsp. all-purpose flour
• 4 x Large eggs
• 1 x (12 oz) can evaporated lowfat milk
• 1/4 c. butter or possibly margarine
• 1 tsp vanilla extract
• 1 x unbaked pie crust (deep dish if using frzn)

1. Method:1.
2. Preheat oven to 350 degrees F (175 degrees C).
3. 2.
4. Combine cocoa, 2 c. sugar, flour, vanilla, and evaporated lowfat milk in a saucepan.
5. Beat egg yolks, and stir into pan.
6. Add in the butter or possibly margarine.
7. Heat, stirring constantly just till butter is melted.
8. Pour filling into unbaked pie shell.
9. 3.
10. Bake till pie is not "wobbly" when shaken.
11. 4.
12. Beat egg whites till soft peaks form.
13. Gradually add in 1 c. sugar, beating constantly.
14. Beat till stiff peaks form.
15. Spread meringue on pie.
16. 5.
17. Return pie to oven, and bake till meringue is golden brown.
18. Makes 1 - 9 inch pie
19. This recipe was given to me by a dear friend at a church dinner.
20. This pie never is runny.

white sugar, cocoa, flour, eggs, milk, butter, vanilla, crust

Taken from cookeatshare.com/recipes/bev-s-chocolate-pie-84265 (may not work)