Summer Chicken Salad

• 4 cups cooked chicken, chopped
• 1 can diced pineapple
• 1 can mandarin orange section
• 1 diced red pepper
• 2 stalks celery, diced
• 1 -2 cup crispy chinese noodles
• 13 cup fat-free mayonnaise or 13 cup low-fat mayonnaise
• 1 -2 tablespoon mustard (to taste)
• salt and pepper

1. Add first 6 ingredients in a large bowl.
2. Mix together mayo and mustard.
3. Add dressing to the salad.
4. Salt and pepper to taste.
5. hint: I use the already cooked roast chickens from the deli to make this salad quick and simple.
6. Sometimes I add curry to the dressing or oriental spices for a change.

chicken, pineapple, orange section, red pepper, stalks celery, crispy chinese noodles, mayonnaise, mustard, salt

Taken from www.food.com/recipe/summer-chicken-salad-10103 (may not work)