Deluxe Tuna Casserole

• 2 can tuna
• 1 can cream of celery
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 8 oz frozen petite peas
• 8 oz skim milk
• 4 oz sharp cheddar cheese (shredded)
• 1 tbsp horseradish
• 2 tsp lemon pepper
• 1/4 cup sour cream
• 1 packages wide noodles
• 12 slice cheese (any type will work, my kids prefer american)

1. Cook noodles as directed on package and drain, leave noodles in strainer.
2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese.
3. Stir together, making sure all the ingredients are properly mixed.
4. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir.
5. Make sure the noodles are properly coated before moving on to the next step.
6. Add in frozen peas and stir mixture together.
7. Stir slowly so you don't crush the peas.
8. Pour into casserole dish.
9. Lightly cover top with bread crumbs.
10. Bake for 30 minutes at 350.
11. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
12. Let cool for 5 minutes and serve.

tuna, cream of celery, cream of chicken soup, cream of mushroom soup, petite peas, milk, cheddar cheese, horseradish, lemon pepper, sour cream, wide noodles, cheese

Taken from cookpad.com/us/recipes/357476-deluxe-tuna-casserole (may not work)