Easy Greeky! Vegetarian Hotdish Side #SP5

• 1 (20 ounce) bag Simply Potatoes Steakhouse Seasoned Diced Potatoes
• 16 ounces mozzarella cheese
• 8 ounces greek yogurt style cream cheese
• 2 (10 1/2 ounce) canscampbell's cream of chicken and mushroom soup (if combo can not available just use cream of mushroom)
• 1 cup kalamata olive (pitted and diced)

1. Preheat oven to 350 degrees.
2. Mix all ingredients (except olives) together in a 9 x 13 pan.
3. Cover with foil.
4. Bake until cooked through -- between 60-75 minutes depending on altitude.
5. Remove and garnish with olives.
6. Add salt and pepper to taste.
7. Great side dish or could even serve as a main meal!

potatoes, mozzarella cheese, greek yogurt, canscampbells cream, kalamata olive

Taken from www.food.com/recipe/easy-greeky-vegetarian-hotdish-side-sp5-515005 (may not work)