Asparagus Lasagne Bianco Recipe

• 5 x Lasagne noodles, (2" wide)
• 2 x Cloves garlic, chopped
• 1/2 tsp Thyme, crushed
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. Flour
• 1 1/3 c. Lowfat milk
• 1 c. Shredded Mozzarella cheese
• 1 c. Julienne ham
• 1 can (15-ounce) asparagus spears, liquid removed

1. From the CookBook USA CD.
2. Cook noodles as directed on package; drain and cut in half crosswise.
3. In saucepan, cook garlic and thyme in butter.
4. Blend in flour; cook, stirring constantly.
5. Stir in lowfat milk; cook, stirring constantly till thickened.
6. Season sauce with salt and pepper.
7. In buttered, 2 qt microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.
8. Repeat layers twice.
9. In microwave, cover and cook on high 10 min, turning twice.

noodles, garlic, thyme, butter, flour, milk, mozzarella cheese, julienne ham

Taken from cookeatshare.com/recipes/asparagus-lasagne-bianco-70906 (may not work)