Pumpkin Parfaits

• 1 (7 ounce) jar marshmallow creme
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon orange juice concentrate, thawed
• 1 (14 ounce) can pumpkin puree
• 1/4 cup maple syrup
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon orange juice concentrate, thawed
• 1/4 cup chopped toasted pecans
• 1/4 cup crushed gingersnaps

1. Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
2. Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

marshmallow creme, cream cheese, orange juice concentrate, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, orange juice concentrate, pecans, crushed gingersnaps

Taken from www.allrecipes.com/recipe/112990/pumpkin-parfaits/ (may not work)