Chicken And Chive Dumplings

• 1 pound cabbage
• 1 tablespoon soy sauce, tamari
• 1/2 pound chives minced
• 1 teaspoon sesame oil
• 1 pound chicken beef, or pork, ground
• 1/2 pound mundoo pi (dumpling wrapper)
• 1 1/4 teaspoon salt
• 1 x soy sauce, tamari
• 1 x ginger root slivers
• 1 x vinegar

1. Slice cabbage coarsely; add to blender.
2. Add water to cover cabbage.
3. Cover and blend on high for 2 seconds.
4. Drain and repeat until all cabbage is shredded.
5. Squeeze cabbage to remove moisture.
6. Blanch, rinse, and finely chop chives.
7. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well.
8. Put 1 tablespoon of filling in center of each pi.
9. Fold wrapper in half and seal edges.
10. Bring water to a boil, add dumplings and cook 5 minutes.
11. Rinse dumplings under cold water to prevent from sticking together.
12. Serve with soy sauce, vinegar, and ginger.
13. Makes 4 servings.

cabbage, soy sauce, chives, sesame oil, chicken beef, mundoo, salt, soy sauce, ginger root slivers, vinegar

Taken from recipeland.com/recipe/v/chicken-chive-dumplings-1769 (may not work)