Hearty Southwestern Cheeseburger

• Roasted Corn Topping
• 1-1/4 qt. A.1. Thick & Hearty Steak Sauce
• 1-1/4 qt. corn, roasted
• 1-1/4 qt. red onions, sliced, lightly sauteed
• 3 cups canned black beans, drained, rinsed
• 3 cups roasted red peppers, medium dice
• 3 cups roasted poblano chiles, medium dice
• to taste cracked black pepper
• Burgers
• 48 each ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 48 slices Pepper Jack cheese slices (1 oz. each)
• 48 each kaiser rolls, split, toasted
• 48 each leaf lettuce
• 16 each plum tomatoes, each cut into 3 slices

1. Roasted Corn Topping: Combine all ingredients.
2. Refrigerate until ready to use.
3. For each serving: Grill 1 patty on medium-high heat 3 to 4 min.
4. on each side or until medium doneness (160 degrees F).
5. Top with 1 cheese slice; grill until cheese begins to melt.
6. Spoon 1 Tbsp.
7. Roasted Corn Topping onto bottom half of roll; top with 1 lettuce leaf, burger, 1 tomato slice and additional 1/4 cup Roasted Corn Topping.
8. Cover with top of roll.

steak sauce, corn, red onions, black beans, roasted red peppers, poblano chiles, pepper, burgers, ground beef patties, pepper, kaiser rolls, leaf lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/hearty-southwestern-cheeseburger-112769.aspx (may not work)