Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

• 1 bunch Chrysanthemum greens
• 1 Chicken breast
• 1 clove Garlic
• 1 tbsp Soy sauce
• 2 tsp Lemon juice
• 1 tsp Doubanjiang
• 2 tsp Sugar

1. Cut the chicken breast into very thin strips.
2. It's easier to cut when it's half frozen.
3. Rub a small amount of sake and katakuriko.
4. Briefly blanch in hot water.
5. Soak the chicken in the sauce.
6. Add the parboiled greens, and mix well.
7. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

chrysanthemum greens, chicken, clove garlic, soy sauce, lemon juice, doubanjiang, sugar

Taken from cookpad.com/us/recipes/147645-tender-chicken-breast-and-chrysanthemum-greens-with-garlic-and-soy-sauce (may not work)