Kinako Balls For All You Kinako Lovers

• 5 heaping tablespoons Kinako
• 1 to 2 heaping tablespoons Artificial sugar or honey
• 2 tbsp Water
• 1 Sugar
• 1 Kinako for topping

1. Mix everything, expect the kinako, together.
2. Then mix in the kinako.
3. Shape into balls and sprinkle the kinako reserved for the topping.
4. Put in a plastic container, seal the lid, shake, shake, shake and they're done.
5. This time I used oligosaccharide sweetener.
6. It's also delicious made with honey or mizu-ame syrup.

kinako, sugar, water, sugar, kinako

Taken from cookpad.com/us/recipes/149213-kinako-balls-for-all-you-kinako-lovers (may not work)