Merry Meatballs

• 3 lbs meatballs (3 lbs of ground beef)
• 16 ounces sauerkraut, drained
• 16 ounces whole berry cranberry sauce
• 12 ounces chili sauce
• 12 cup brown sugar, packed
• 1 cup water

1. 2-inch diameter meat balls work well.
2. Place in a 13 x 9 x 2-inch baking pan
3. combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
4. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.

meatballs, sauerkraut, cranberry sauce, chili sauce, brown sugar, water

Taken from www.food.com/recipe/merry-meatballs-271575 (may not work)