Golden Brown Paprika Potatoes

• 4 large potatoes, peeled and quartered
• 12 teaspoon salt
• 3 tablespoons butter
• 12 teaspoon paprika

1. Cover potatoes with water in saucepan, add salt, and bring to a boil.
2. Reduce heat to low and cook until potatoes are done, (15 minutes).
3. Drain well.
4. Heat butter in skillet.
5. Add potatoes and cook and turn until browned.
6. Sprinkle with paprika and toss.

potatoes, salt, butter, paprika

Taken from www.food.com/recipe/golden-brown-paprika-potatoes-27039 (may not work)