Bean and Pasta Soup

• 2 tablespoons olive oil
• 2 zucchini, sliced
• 1 tablespoon garlic powder
• 2 cans chicken broth
• 1 13 cups water
• 1 tablespoon parsley flakes
• 1 can diced tomato
• 12 cup uncooked pasta shells
• 1 can kidney bean, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 2 celery ribs, sliced

1. Heat oil in saucepan.
2. Add zucchini and garlic powder.
3. Cook until tender-crisp.
4. Add broth, water, parsley flakes, tomatoes, and celery.
5. Heat to a boil.
6. Stir in pasta.
7. Reduce heat to medium.
8. Cook 10 min.
9. ,stirring occasionally.
10. Add beans and heat through.

olive oil, zucchini, garlic, chicken broth, water, parsley flakes, tomato, pasta shells, kidney bean, pinto beans, celery

Taken from www.food.com/recipe/bean-and-pasta-soup-66816 (may not work)