Mango Butter

• 8 cups peeled and chopped ripe mangoes
• 3 cups packed brown sugar
• 3 tablespoons grated fresh ginger
• 1 teaspoon grated fresh lime zest
• 12 cup fresh lime juice
• 1 teaspoon ground cinnamon

1. Place mangoes in a heavy saucepan over medium heat.
2. Cook, stirring frequently, until mangoes are very soft.
3. (Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to 1/2 cup, a little at a time, as necessary.)
4. When the mangoes are cooked, remove from heat; puree in a blender or food processor, working carefully in batches.
5. Return puree to pan.
6. Add sugar, ginger, lime zest, lime juice and cinnamon; mix well.
7. Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes.
8. Remove from heat; immediately pour into hot, sterilized jars, leaving 1/4-inch head space.
9. Cap and process in a 10-minute boiling water bath.

mangoes, brown sugar, ginger, lime zest, lime juice, ground cinnamon

Taken from www.food.com/recipe/mango-butter-439696 (may not work)