Aussie Ham And Pasta Salad Recipe

• 3 x OO grams Australian leg ham
• 2 1/2 c. spiral pasta
• 1 sm spanish onion, thinly sliced
• 100 gm black olives
• 1 lrg zucchini
• 400 gm canned artichoke hearts, liquid removed
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. white vinegar
• 2 Tbsp. dijon mustard
• 2 Tbsp. freshly minced basil freshly grnd pepper, to taste watercress, for garnish

1. 1 .
2. Cook pasta in boiling water till tender, add in a drop of oil to prevent the pasta clinging together.
3. Drain and rinse.
4. 2.
5. Cut ham into thin strips.
6. Cut zucchini into thin slices then place 2 to 4 pcs together and cut into thin strips.
7. Cut artichoke hearts into quarters.
8. 3.
9. Assemble salad in a medium-sized salad bowl, mixing pasta, ham, onion, olives, zucchini and artichokes gently together.
10. 4.
11. Combine dressing ingredients together in a covered container, shake well.
12. Pour dressing over salad and garnish with watercress.

ham, spiral pasta, onion, black olives, zucchini, extra virgin olive oil, white vinegar, mustard, pepper

Taken from cookeatshare.com/recipes/aussie-ham-and-pasta-salad-72026 (may not work)