Chocolate Fruit Muffins

• 358 g chocolate cake mix
• 3 eggs
• 12 cup plain yogurt
• 1 cup pomegranate juice
• 1 12 teaspoons allspice
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 cup dried mango, chopped
• 12 cup raisins
• 12 cup maraschino cherry

1. Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
2. In a large bowl, mix the dry and wet ingredients together.
3. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
4. Add the fruit, and mix well.
5. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover).
6. Bake for 15-20 minutes.

chocolate cake mix, eggs, yogurt, pomegranate juice, allspice, cinnamon, nutmeg, mango, raisins, maraschino cherry

Taken from www.food.com/recipe/chocolate-fruit-muffins-479425 (may not work)