Chocolate Dream Glaze

• 1 cup semi-sweet chocolate chips
• 4 tablespoons butter
• 2 tablespoons corn syrup

1. Place all ingredients in 2 cup glass measuring cup.
2. Heat on high power for 60 seconds.
3. Remove from oven and stir with a butter knife until smooth.
4. Use to frost cake or cupcakes of your choice.

semisweet chocolate chips, butter, corn syrup

Taken from www.food.com/recipe/chocolate-dream-glaze-293365 (may not work)