Grasshopper Pie

• 2 chocolate wafer cookies crushed
• 1-1/2 cups cold fat-free milk
• 1/4 tsp. peppermint extract
• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Sugar Free Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 square BAKER'S Semi-Sweet Chocolate, chopped
• 2 chocolate wafer cookies, quartered

1. Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside.
2. Pour milk and extract into large mixing bowl.
3. Add pudding mix.
4. Beat with wire whisk until well blended, 1 to 2 minutes.
5. Gently stir in whipped topping and chocolate.
6. Spoon into prepared pie plate.
7. Garnish with quartered wafers.
8. Freeze until firm, about 6 hours.
9. Remove from freezer.
10. Let stand about 10 minutes to soften before serving.
11. Store any leftover pie in freezer.

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Taken from www.kraftrecipes.com/recipes/grasshopper-pie-54218.aspx (may not work)