Ray's' Tortellini Poppers

• 1 box fresh or box cheese tortellini
• 2 cup panko
• 2 cup Italian bread crumbs
• 1 1/2 cup milk
• 1 tsp oregano
• 1/2 tsp Garlic salt
• 1 cooking oil
• 1 marinara or spaghetti sauce for dipping

1. Start by cooking tortellini as directed on package.
2. Don not over cook*.
3. let drain really well.
4. heat up cooking oil on medium.
5. Now incorporate bread crumbs, panko & seasonings.
6. Add milk to a seperate bowl.
7. dip tortellini I to milk then breading mixture fry till golden only takes a few minutes.
8. serve with your choice of dipping sauce.

italian bread crumbs, milk, oregano, garlic, cooking oil, dipping

Taken from cookpad.com/us/recipes/360251-rays-tortellini-poppers (may not work)