Stuffed Parantha

• 1 cup boiled cooked rice
• 1 onion (chopped)
• 1 teaspoon cumin seed
• 1 teaspoon caraway seed (ajwain)
• salt
• 2 teaspoons green chilies (chopped)
• 1 teaspoon red chili powder
• 1 tablespoon coriander (chopped)
• 1 tablespoon Indian mango pickle (achar ka masala)
• 2 cups whole wheat flour
• oil (for frying) or ghee (for frying)

1. Kneed flour to make into soft dough.
2. Mix all other ingredients well.
3. Your stuffing is ready.
4. Make two chapatis.
5. Fill enough stuffing between two pieces.
6. Shallow fry the parantha in oil/ghee.
7. Serve with chilled curd and butter for a delightful experience.

rice, onion, cumin, caraway, salt, green chilies, red chili powder, coriander, mango, whole wheat flour, oil

Taken from www.food.com/recipe/stuffed-parantha-312234 (may not work)