Stuffed Parantha

  1. Kneed flour to make into soft dough.
  2. Mix all other ingredients well.
  3. Your stuffing is ready.
  4. Make two chapatis.
  5. Fill enough stuffing between two pieces.
  6. Shallow fry the parantha in oil/ghee.
  7. Serve with chilled curd and butter for a delightful experience.

rice, onion, cumin, caraway, salt, green chilies, red chili powder, coriander, mango, whole wheat flour, oil

Taken from www.food.com/recipe/stuffed-parantha-312234 (may not work)

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