Hamburger Hot Pot

• 1 1/2 pound beef ground, lean
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 6 each potatoes peeled, sliced
• 3 each onions sliced
• 1 each soup, cream of mushroom golden, can
• 1/2 cup water

1. In skillet, lightly brown ground beef; drain well.
2. Add garlic powder, salt and pepper; set aside.
3. Place half the potatoes and half the onions in greased crockpot.
4. Add browned beef.
5. Top with remaining potatoes and onions.
6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
7. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
8. Serves 4 to 6

beef ground, garlic, salt, black pepper, potatoes, onions, cream of mushroom golden, water

Taken from recipeland.com/recipe/v/hamburger-hot-pot-2574 (may not work)