Potato Casserole

• 5 large potatoes
• 3 tbsp butter or margarine, melted
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 3 tbsp finely chopped green onions
• 3/4 cup shredded sharp Cheddar cheese
• 3/4 cup cornflake crumbs (or dry bread crumbs), mixed with melted butter
• 3 tbsp Parmesan cheese

1. Boil potatoes until tender, peel then shred
2. Place in 2 3 quart casserole dish
3. Pour melted butter over potatoes
4. Mix together soup, sour cream, milk, onions, and cheese
5. Pour evenly over potatoes
6. Cover the top with buttered crumbs mixed with Parmesan cheese
7. Bake 30 minutes at 325F

potatoes, butter, cream of chicken soup, sour cream, milk, green onions, shredded sharp cheddar cheese, cornflake crumbs, parmesan cheese

Taken from cookpad.com/us/recipes/350176-potato-casserole (may not work)