White Chili With Chicken & Corn

• 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
• 1 (15 ounce) can white beans, drained
• 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained
• 1 (7 ounce) can fire-roasted diced green chiles
• 1 cup diced onion
• 1 tablespoon finely chopped garlic
• 1/4 cup cornmeal
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 2 cups College Inn(R) Chicken Broth
• 1/4 cup chopped cilantro
• Optional Toppings:
• Sour cream
• Lime wedges
• Diced tomatoes
• Tortilla chips
• Shredded cheese

1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
2. Stir in cilantro. Serve chili with choice of toppings, as desired.

chicken, white beans, del monte, green chiles, onion, garlic, cornmeal, ground cumin, chili powder, chicken broth, cilantro, sour cream, wedges, tomatoes, tortilla chips, cheese

Taken from www.allrecipes.com/recipe/255648/white-chili-with-chicken-corn/ (may not work)