Cranberry Relish or Compote

• 8 ounces cranberries
• 4 ounces frozen raspberries
• 12 cup raisins
• 4 ounces figs, chopped into 1/2-inch pieces
• 2 -3 tablespoons raw sugar
• 14 cup apple cider
• 1 lemon, grated rind of
• 1 pinch salt
• 1 cup walnuts, finely chopped

1. Combine all ingredients, except walnuts, in a medium saucepan.
2. Bring to a boil, reduce heat to low and cook 15-20 minutes, stirring often.
3. Adjust sugar to taste.
4. Add more cider if the mixture gets too dry.
5. Remove from heat and stir in walnuts.
6. May be served warm or at room temperature.

cranberries, frozen raspberries, raisins, figs, sugar, apple cider, lemon, salt, walnuts

Taken from www.food.com/recipe/cranberry-relish-or-compote-406134 (may not work)