rice pilaf and tangy marinade bbq ribs

• 3 lb boneless pork ribs
• 1 cup ketchup
• 1 tbsp vegetable oil
• 1 onion
• 1/4 tbsp lemon or lime juice (fresh)
• 1 can beer
• 1/2 cup brown sugar
• 5 clove garlic (minced)
• 1 tsp A1 steak sauce
• 1 chili and cayenne powder (t/t)
• 1 paprika (t/t)
• 1 red and orange bell pepper (diced)
• 2 cup rice
• 4 cup beef stock

1. preheat oven to 375
2. set ribs in oven safe dish
3. mix all ingredients.
4. except last three!!!
5. !
6. heat pan and saute rice for 1 min on stove top
7. add stock and diced bell peppers
8. bring to boil then simmer
9. heat first mixture to a boil then simmer
10. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
11. place ribs and sauce over rice and enjoy!!
12. !

pork ribs, ketchup, vegetable oil, onion, lemon, beer, brown sugar, clove garlic, steak sauce, chili, paprika, red, rice, beef stock

Taken from cookpad.com/us/recipes/334397-rice-pilaf-and-tangy-marinade-bbq-ribs (may not work)