Blazingly Simple but True Trout

• 1 (6-ounce) fillet Rocky Rainbow Trout, skin on
• 1/2 tablespoon chopped fresh dill
• 1 lemon, sliced 1/8-inch thick

1. Preheat grill.
2. Place fillet, skin side down, in the center of an aluminum foil rectangle.
3. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout.
4. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking.
5. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking.
6. Flip twice during cooking.

trout, dill, lemon

Taken from www.foodnetwork.com/recipes/blazingly-simple-but-true-trout-recipe.html (may not work)