Mom's Chocolate Eclair Cake

• 14 cup milk
• 13 cup cocoa
• 1 cup sugar
• 18 teaspoon salt
• 18 cup margarine
• 1 teaspoon vanilla
• 2 (3 7/8 ounce) packages French vanilla instant pudding
• 3 cups milk
• 9 ounces whipped topping, frozen
• graham cracker

1. Combine pudding mix and milk, mix well.
2. Beat frozen whipped topping in mixture, medium speed for 2 minutes.
3. Butter (or spray) 9x13" baking dish.
4. Place a layer of whole graham crackers in bottom of dish.
5. Spread 1/2 of pudding mixture over crackers.
6. Top with 2nd layer of whole graham crackers, spread rest of pudding mixture on top.
7. Top with 3rd layer of whole graham crackers.
8. Combine milk, cocoa, sugar and salt in medium sauce pan for chocolate topping.
9. Allow to boil on stove top for 1 minute, and remove from heat.
10. Add butter and vanilla, mixing well, and cool slightly.
11. Pour and spread chocolate topping over 3rd layer of graham crackers and refridgerate.

milk, cocoa, sugar, salt, margarine, vanilla, milk, graham cracker

Taken from www.food.com/recipe/moms-chocolate-eclair-cake-340033 (may not work)