andrew's samosa experiments Recipe mr mouther

• multiple kinds of potatoes -sweet, russet, golden, etc.
• can of garbanzos
• onion
• multiple cloves of garlic
• one or two zucchinis
• couple of beets
• fenugreek
• garam masala
• black onion seeds
• cumin seeds
• mustard seeds
• thai or serrano chilis
• turmeric
• salt
• butter
• olive oil
• cilantro

1. peel beets and potatoes and boil for 20 minutes
2. sautee onion, garlic and chilis in olive oil in large dutch oven
3. cut zucchini into finely diced squares.
4. cut boiled potatoes into largish chunks.
5. add both, along with can of drained garbanzos, to onion garlic chili action
6. sprinkle seeds and spices over mixture, turning to distribute
7. add some butter 2 tablespoons or so, cut into 4 or 5 pieces
8. roughly mash after 5-10 minutes
9. before serving, sprinkle with cilantro

potatoes, garbanzos, onion, garlic, couple of beets, fenugreek, garam masala, black onion, cumin seeds, seeds, thai, turmeric, salt, butter, olive oil, cilantro

Taken from www.chowhound.com/recipes/andrews-samosa-experiments-13612 (may not work)