Turkey Cabbage Cups

• 1 Tablespoon Olive Oil
• 1 whole Onion, Diced
• 4 cloves Garlic, Minced
• 1 pound Organic Lean Ground Turkey
• 1/2 cups Water, Or More If Needed
• 2 Tablespoons Ginger, Minced
• 3 whole Carrots, Diced
• 3 stalks Celery, Diced
• 1 whole Red Bell Pepper, Diced
• 1 cup Water Chestnuts, Chopped
• Garlic Powder Or Pepper, To Taste (optional)
• 1 head Green Cabbage, Leaves Separated
• 1 cup Bean Sprouts
• 1/2 cups Green Onions, diced
• 1/2 cups Cilantro, Diced
• 1/2 cups Low Sodium Soy Sauce
• 2 Tablespoons Ginger, Minced
• 2 Tablespoons Cilantro, Minced
• 1 Tablespoon Hoisin Sauce
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 clove Garlic, Minced

1. In a large cast Iron skillet add oil, onion, and garlic.
2. Let bloom for 2 minutes.
3. Add in turkey and break up; cook until meat is done.
4. Drain grease if there is any.
5. Meanwhile add all ingredients for the sauce in a small bowl.
6. Mix well.
7. Set aside.
8. Now add water, ginger, carrots, celery, red pepper, and water chestnuts.
9. Add in about 1/2 the sauce mixture.
10. Let simmer about 10 minutes until veggies are cooked through.
11. Taste and add garlic powder, or pepper if needed.
12. To assemble turkey cups, take a leaf of cabbage and fill it with about 1/2 cup meat mixture.
13. Top it with bean sprouts, green onions, and cilantro.
14. Drizzle a little more sauce if desired, and enjoy!
15. Recipe adapted from Cooking Light.

olive oil, onion, garlic, ground turkey, water, ginger, carrots, stalks celery, red bell pepper, water chestnuts, garlic, green cabbage, sprouts, green onions, cilantro, soy sauce, ginger, cilantro, hoisin sauce, red pepper, clove garlic

Taken from tastykitchen.com/recipes/main-courses/turkey-cabbage-cups-2/ (may not work)