Sunshines easy butterscotch pie

• 1 9"Graham cracker pie crust
• 2 cup .milk. divided
• 2/3 cup granulated sugar
• 3 tbsp cornstarch
• 1/8 teaspoo salt
• 1 large egg
• 1 cup butterscotch morsels
• 1 tsp vanilla extract
• 1 1/2 cup frozen whipped topping thawed
• 1 _1.4 oz candy bar Heath crushed

1. In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .
2. Heat the remaining 1 1/2 cup of milk, in a heavy saucepan.
3. Over medium high heat .
4. @180 or till tiny bubbles form around the edge (do not boil).
5. Remove milk from heat
6. Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,....pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring .
7. Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold
8. Top with whipped topping and crushed heath bar , slice and serve , and enjoy
9. Keep in refrigerator after

milk, granulated sugar, cornstarch, salt, egg, butterscotch, vanilla, frozen whipped topping thawed

Taken from cookpad.com/us/recipes/356056-sunshines-easy-butterscotch-pie (may not work)