Creamy Pork Chops Recipe

• Pork loin chops (I cook 6)
• 1 reg. size can canned lowfat milk
• 1 can cream of mushroom soup

1. Roll pork chops in seasoned flour.
2. Brown in a minimum of warm oil in skillet.
3. Mix together canned lowfat milk and soup.
4. Pour over chops.
5. Cook over low burner till chops are done and tender - turning often.
6. Remove chops from gravy.
7. Serve gravy over cooked egg noodles.
8. Works well with steak and chicken, too.

loin chops, milk, cream of mushroom soup

Taken from cookeatshare.com/recipes/creamy-pork-chops-23519 (may not work)