Bouillabaisse (For Microwave) Recipe

• 2 pound fresh snapper fillets, skinned
• 1/2 c. minced onion
• 1 tbsp. veg. oil
• 1 tbsp. tomatoes (cut up)
• 3 lemon slices (halved)
• 3 tbsp. snipped parsley
• 1 clove chopped garlic
• 1 teaspoon chicken bouillon
• 3/4 teaspoon dry thyme
• 1/4 teaspoon grnd allspice
• 3/4 teaspoon grnd red pepper
• 1/8 teaspoon saffron (crushed)
• 2 tbsp. cool water
• 4 teaspoon cornstarch
• Warm cooked rice

1. Cut fish into 6 or possibly 8 portions.
2. Pat dry n paper towels.
3. In 13x9x2 inch baking dish, cook onion in oil on high 2 min or possibly till tender, stirring once.
4. Stir in tomatoes, lemon slices, parsley, garlic, bouillon, thyme, allspice, red pepper and saffron.
5. Cook covered at high for 7 min.
6. Add in fish.
7. Cook covered at medium high for 10 min or possibly till fish flakes easily with fork.
8. Giving dish 1/2 turn once, transfer fish to serving platter.
9. Blend cool water and cornstarch.
10. Stir into tomato mix.
11. Cook uncovered at high for 4 min or possibly till thick and bubbly.
12. Stir after each minute.
13. Serve with warm cooked rice.

snapper, onion, oil, tomatoes, lemon slices, parsley, garlic, chicken bouillon, thyme, grnd allspice, grnd red pepper, saffron, water, cornstarch, rice

Taken from cookeatshare.com/recipes/bouillabaisse-for-microwave-19068 (may not work)