Grilled Cheese & Tuna on Rye

• 8 slices rye bread
• 1/4 lb. (4 oz.) VELVEETA, sliced
• 1 cup tuna salad
• 1 apple, thinly sliced

1. Fill bread slices with remaining ingredients to make 4 sandwiches.
2. Cook in skillet sprayed with cooking spray on medium heat 3 min.
3. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.

rye bread, tuna salad, apple

Taken from www.kraftrecipes.com/recipes/grilled-cheese-tuna-on-rye-154276.aspx (may not work)