Indecent Breasts with Noodles or Wild Rice

• 2 boneless skinless chicken breasts
• 1 tablespoon butter
• 12 teaspoon dried tarragon
• 12 cup light cream or 12 cup half-and-half cream
• 1 cup seedless grapes, thompson (or Flame Tokay)
• 1 pinch salt
• lightly buttered noodles or cooked wild rice

1. Season the breasts with salt and part of the Tarragon.
2. Saute' in the Butter, do this gently as you don't want too much color.
3. Remove the chicken and deglaze the pan with the Cream or half-n-half.
4. Add the Grapes, the rest of the Tarragon, and let it reduce slightly.
5. Check seasoning.
6. Return the chicken to reheat and coat.
7. Serve with either the Noodles or Wild Rice.
8. The noodles make the richer tasteing dish, the rice the more interesting.

chicken breasts, butter, tarragon, light cream, seedless grapes, salt, lightly buttered noodles

Taken from www.food.com/recipe/indecent-breasts-with-noodles-or-wild-rice-32907 (may not work)