Pork Chop Potato Bake Recipe

• 6 pork chops
• 6 potatoes, sliced or possibly quartered
• 1 can mushroom soup
• 1 lg. can lowfat milk

1. Mix soup and lowfat milk together.
2. Brown pork chops in Dutch oven.
3. Put potatoes on top of pork chops.
4. Pour soup over top.
5. Bake 1 hour at 400 degrees.

pork chops, potatoes, mushroom soup, milk

Taken from cookeatshare.com/recipes/pork-chop-potato-bake-7281 (may not work)