Coconut Frosting

• Two 8-ounce packages cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon coconut extract
• 5 cups confectioners sugar

1. Beat the cream the cheese and butter together in a standing mixer until light and smooth.
2. Pour in the vanilla and coconut extracts, and slowly add the confectioners sugar, 1 cup at a time, until thoroughly incorporated, scraping down the sides of the bowl with a spatula as needed.
3. Set aside until ready to frost.

cream cheese, unsalted butter, vanilla, coconut extract, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/coconut-frosting-384014 (may not work)