Easy Chili Prawn Recipe

• 200 grams Shelled prawns and scallion (1)
• 1 tbsp Katakuriko
• 2 tbsp Sesame oil
• 1 Scallion
• 1 Doubanjiang (we use 2/3 tsp)
• 1 1/2 tsp Garlic paste
• 1 1/2 tsp Ginger paste
• 100 ml Water
• 1 tsp Oyster sauce
• 2 pinch Chinese soup stock
• 1/2 tbsp Katakuriko
• 1 1/2 tbsp Ketchup
• 1 tbsp Sake
• 1 tbsp Vinegar
• 1 tsp Chicken stock granules

1. Put the prawns and starch in a bag and shake it so the prawns are coated.
2. Fry both sides in sesame oil.
3. Fry the ingredients marked off to one side of the pan.
4. When the prawns have changed colour, add the ingredients marked , mix for 2 minutes and it's done!

prawns, katakuriko, sesame oil, scallion, garlic, ginger paste, water, oyster sauce, chinese soup stock, katakuriko, ketchup, sake, vinegar, chicken

Taken from cookpad.com/us/recipes/153333-easy-chili-prawn-recipe (may not work)