Sweet Glazed Salmon

• 2 lb Salmon filet
• 1 1/2 cup Packed Brown Sugar
• 6 tbsp Melted Butter
• 3 tbsp Lemon Juice
• 2 1/4 tsp Dill Weed
• 3/4 tsp Chili Powder

1. Rub salmon with lemon pepper seasoning & set aside.
2. Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
3. Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
4. Grill salmon for 5 minutes on medium then brush with the remaining mixture.
5. Continue cooking 10-15 minutes with the cover down, basting occasionally.
6. Serve with the warmed sauce.

salmon filet, brown sugar, butter, lemon juice, chili powder

Taken from cookpad.com/us/recipes/346045-sweet-glazed-salmon (may not work)