Grandma's Potato Salad

• 8 -9 red potatoes
• salt and pepper
• 2 stalks celery, finely diced
• 12 cup white onions or 12 cup green onion, chopped
• 2 radishes, sliced (optional)
• 1 -2 carrot, shredded
• 1 English cucumber, seeded and diced
• 1 tablespoon chives
• 1 tablespoon dill weed
• 1 cup marzetti's coleslaw dressing
• 1 cup sour cream
• 1 tablespoon bertman's mustard
• 2 eggs, hard boiled and sliced
• paprika
• fresh parsley sprig

1. Boil potatoes 25 minute (until barely done).
2. Rinse in cold water and let cool.
3. Peel skins and dice into 3/4" chunks.
4. Boil water, add eggs and boil 8 minutes.
5. Add vegetables and spices.
6. Gently mix together dressing, sour cream, and mustard.
7. Pour over the above.
8. Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.

red potatoes, salt, stalks celery, white onions, radishes, carrot, cucumber, chives, dill weed, dressing, sour cream, eggs, paprika, parsley sprig

Taken from www.food.com/recipe/grandmas-potato-salad-201266 (may not work)