Ginger Yogurt Sauce on Pineapple

• 1 tbsp. finely grated fresh ginger
• 1 c. plain low-fat yogurt
• 3 tbsp. honey
• 1 pineapple
• 1/4 c. sliced toasted almonds (optional)

1. Place ginger in a fine-mesh sieve set over a small bowl.
2. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
3. Add yogurt and honey to bowl; mix to combine.
4. (To store sauce, cover and refrigerate up to 2 days.)
5. To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.
6. Looking for more dessert ideas?
7. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

ginger, yogurt, honey, pineapple, almonds

Taken from www.delish.com/recipefinder/ginger-yogurt-sauce-pineapple-recipe-mslo0212 (may not work)