Pork Chops With Tomatillo White Beans

• 4 boneless pork chops
• 2 (15 ounce) cans great northern beans, drained
• 2 cups avocado tomatillo salsa
• 14 cup chopped onion
• 14 cup chopped fresh cilantro
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste
• 1 tablespoon olive oil
• 14 cup chicken stock or 14 cup chicken broth

1. Marinate the chops ahead of time in the salsa if you like.
2. After marinating, salt and pepper chops.
3. In a small amount of oil over med high heat, pan fry the chops for 2 min each side.
4. Add the chopped onions while frying.
5. Remove chops.
6. In the same pan, add the beans, a small amount of chicken stock, salsa to taste, cilantro, and pepper to taste.
7. Stir completely and bring to a boil.
8. Add the chops back inches Cover, reduce heat and simmer until done.

pork chops, great northern beans, avocado, onion, fresh cilantro, salt, pepper, olive oil, chicken

Taken from www.food.com/recipe/pork-chops-with-tomatillo-white-beans-520339 (may not work)