Boston Lettuce Salad With Creamy Vinaigrette Recipe

• 2 x heads Boston lettuce
• 1/4 c. white wine vinegar
• 1 lrg clv garlic, chopped
• 1 tsp Dijon mustard
• 1/2 tsp salt freshly grnd pepper
• 3/4 c. vegetable oil
• 1/4 c. whipping cream

1. Wash and dry lettuce leaves; tear into bite-size pcs.
2. Wrap in paper towel or possibly tea towel and chill till serving time.
3. In small bowl, whisk together vinegar, garlic, mustard, salt and pepper to taste.
4. Gradually whisk in oil.
5. Just before serving, whisk cream into vinaigrette.
6. Taste and adjust seasoning if necessary.
7. Drizzle over lettuce and toss.
8. Makes 6 to 8 servings.

boston lettuce, white wine vinegar, garlic, mustard, pepper, vegetable oil, whipping cream

Taken from cookeatshare.com/recipes/boston-lettuce-salad-with-creamy-vinaigrette-89257 (may not work)