Smoky Kielbasa with Seasoned Cabbage and Potatoes

• 1 Tablespoon Olive Oil
• 1- 1/2 pound Kielbasa, Cut Into 3-inch Lengths
• 1 can (15 Oz. Size) Seasoned Shredded Cabbage
• 1 pound Red New Potatoes, Cut Into 1/4-inch Thick Slices (or More If You Can Fit Them In The Pan)
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Ground Black Pepper

1. In a very large non-stick skillet, heat olive oil over medium heat.
2. Then add the kielbasa.
3. Brown kielbasa on both sides then remove it from the pan and set aside.
4. Add seasoned cabbage and top it with a single layer of potato slices.
5. Sprinkle evenly with salt and pepper, then return the kielbasa to the pan by placing the links on top of the potatoes.
6. Bring mixture to a boil, then reduce heat to a simmer and cover pan.
7. Continue simmering for about 30 minutes, or until the potatoes are tender.
8. Makes 4 servings.

olive oil, kielbasa, cabbage, red new potatoes, kosher salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/smoky-kielbasa-with-seasoned-cabbage-and-potatoes/ (may not work)