Sweet Corn Cakes - Ww 3 Points

• 23 cup cornmeal, uncooked
• 13 cup all-purpose flour
• 3 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon table salt
• 12 teaspoon ground cinnamon
• 14 cup egg substitute
• 34 cup apple juice
• 1 teaspoon apple cider vinegar
• 1 12 teaspoons canola oil
• 12 cup frozen corn kernels

1. Preheat oven to 400F (205C).
2. Coat a 6-muffin tin with cooking spray.
3. Combine ingredients and pour into prepared muffin tins.
4. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

cornmeal, flour, dark brown sugar, baking powder, baking soda, salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, corn kernels

Taken from www.food.com/recipe/sweet-corn-cakes-ww-3-points-164575 (may not work)