Baked Cod in Parchment Parcels

• 3 green onions, coarsely chopped
• 1/4 cup chopped preserved vegetables
• 1 Tbsp. reduced-sodium soy sauce
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 cod fillet (1 lb./450 g), cut into 4 pieces King Sooper's 1 lb For $7.99 thru 02/09
• 1 cup shiitake mushrooms, stemmed, thinly sliced
• 1 Tbsp. dried goji berries, hydrated
• 1/4 cup Kraft Sweet Onion Vinaigrette Dressing
• 4-1/2 tsp. minced gingerroot
• 1/4 tsp. ground black pepper

1. Heat oven to 500 degrees F.
2. Use pulsing action to process first 4 ingredients in food processor until coarsely chopped.
3. Reserve 1/4 cup vegetable mixture.
4. Spoon remaining over fish in shallow dish; turn to evenly coat both sides of each piece.
5. Let stand 10 min.
6. Place 1 fish piece on each of 4 large sheets parchment paper; top with reserved vegetable mixture, mushrooms and berries.
7. Fold top and ends of each parchment sheet to make parcel; place in single layer on rimmed baking sheet.
8. Bake 15 min.
9. or until fish flakes easily with fork.
10. Meanwhile, mix dressing, ginger and pepper.
11. Cut slits in parchment to release steam before opening parcels.
12. Drizzle dressing mixture over fish.

green onions, preserved vegetables, soy sauce, lemon zest, cod fillet, shiitake mushrooms, dried goji berries, gingerroot, ground black pepper

Taken from www.kraftrecipes.com/recipes/baked-cod-in-parchment-parcels-130013.aspx (may not work)