Beans, Rice & Peppers (Parve) Recipe

• 2 c. red kidney beans, cooked
• 4 c. cooked rice
• 1 green pepper, sliced into 1" squares
• 1/4 c. soy sauce
• 1/4 teaspoon black pepper
• 1 tbsp. extra virgin olive oil
• 1 onion, sliced in strips or possibly diced
• 2 cloves garlic, sliced

1. Saute/fry onion, garlic and green pepper in oil till slightly tender.
2. Add in soy sauce and black pepper.
3. When it's hot, pour over mixed rice and beans; stir.
4. Can be eaten hot or possibly cool.

red kidney beans, rice, green pepper, soy sauce, black pepper, extra virgin olive oil, onion, garlic

Taken from cookeatshare.com/recipes/beans-rice-peppers-parve-53526 (may not work)