The Intercultural Communication Sandwich

• 1/4 cups Canned White Beans, Rinsed And Drained
• 1 dash Olive Oil
• 18 teaspoons Dijon Mustard
• 3 drops Lemon Juice
• 1 dash Garlic Powder
• 1 pinch Salt
• 1 pinch Pepper
• 1/2 whole Avocado (peeled, Pitted And Sliced)
• 1/4 cups Spinach, Chopped
• 2 slices Smoked Turkey Breast
• 1/4 cups Alfalfa Sprouts
• 2 slices Sandwich Bread

1. 1.
2. Make the white bean and Dijon spread.
3. First, place the beans in a small food processor and grind them slightly.
4. Next, add the olive oil, mustard, and lemon juice and blend.
5. The end result shouldnt be smooth like butter but it should have a spreadable consistency.
6. Add garlic powder, salt and pepper to taste.
7. Set aside.
8. 2.
9. Slice avocado and chop spinach leaves.
10. While doing this, lightly toast bread in a convection oven or toaster on the lowest setting (I enjoy using my George Forman grill press).
11. Toast until you reach your desired level of brown.
12. 3.
13. Next comes the placement.
14. Coat the bottom layer of bread with the bean spread.
15. Next, put on half the spinach, layered with half the bean sprouts and avocado.
16. Place slices of turkey in the center.
17. Top with remaining avocado, bean sprouts, and bread.
18. Enjoy!

white beans, olive oil, mustard, lemon juice, garlic, salt, pepper, avocado, turkey breast, alfalfa sprouts, bread

Taken from tastykitchen.com/recipes/main-courses/the-intercultural-communication-sandwich/ (may not work)