Lime and Thyme Blueberry Pound Cake

• 1 cup whole milk
• 2 tablespoons chopped fresh thyme
• 3 12 cups sifted cake flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 12 cups unsalted butter, at room temperature
• 2 14 cups sugar, divided
• 6 large eggs
• 4 teaspoons finely grated lime zest, divided
• 1 teaspoon pure vanilla extract
• 3 cups ripe blueberries, preferably tiny wild blueberries, picked over
• 12 cup fresh lime juice

1. Position oven rack in the middle of oven; preheat oven to 300; generously butter and flour a 10-inch Bundt pan.
2. Bring the milk and thyme just to a boil in a small saucepan over medium heat.
3. Remove from heat, cover, and steep for 7 minutes; pour through a fine strainer set over a bowl and let the milk cool to room temperature.
4. In a mixing bowl, whisk the flour, baking powder, and salt together; set aside.
5. Using an electric mixer on med-high speed, beat the butter in a large bowl until light and fluffy.
6. Decrease speed to medium and gradually add 1 3/4 cup sugar.
7. Increase speed to med-high and beat until the mixture is light and fluffy.
8. Beat in the eggs one at a time, beating well after each addition.
9. Decrease speed to low and add the flour mixture alternately the milk in 3 batches, beginning and ending with the flour mixture and beating just until blended.
10. Beat in 2 teaspoons zest and the vanilla; gently stir in berries.
11. Transfer batter to the prepared pan; smooth the top with a rubber spatula.
12. Bake for 1 hour and 30 minutes to 40 minutes, or until the cake begins to pull away from the sides of the pan and a pick inserted in the center comes out clean.
13. Let cake cool in pan on a wire rack for 20 minutes; then turn it out onto the rack and set it right side up.
14. Meanwhile, bring the remaining 1/2 cup sugar, 2 teaspoons zest, and lime juice to a boil in a small pan over medium heat; remove from heat and let stand for 5 minutes.
15. Brush the lime juice mixture over the warm cake and let cool completely.
16. Serve, cut into wedges.

milk, thyme, cake flour, baking powder, salt, unsalted butter, sugar, eggs, lime zest, vanilla, blueberries, lime juice

Taken from www.food.com/recipe/lime-and-thyme-blueberry-pound-cake-380827 (may not work)